Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
10m
Dehydrating time
13 hours
Ingredients
- 16 ounce jar of roasted peanuts
- 1/3 cup soy sauce
- 1/4 cup water
- 1 1/2tsp. sesame oil
- 1/2tsp. five spice powder
- 1/4 tsp. ground ginger
Ingredients
macros
- 16 ounce jar of roasted peanuts
- 1/3 cup soy sauce
- 1/4 cup water
- 1 1/2tsp. sesame oil
- 1/2tsp. five spice powder
- 1/4 tsp. ground ginger
Instructions
- Place nuts in a bowl. Combine all other ingredients and whisk together.
- Pour over nuts. Marinate nuts at least 8 hours or overnight.
- Drain liquid and place nuts on dehydrator tray. Dehydrate for 5 hours at 135°F (57°C).
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