Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
12 hours (Overnight)
Dehydrating time
26-28 hours
Ingredients
- 2 pounds (900g) beef top or bottom round, trimmed, cut into 1/4 inch (6 mm) slices
- 3 Tbsp. soy sauce
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. teriyaki sauce
- 1/2cup water
- 1 cup sweet chili sauce
- 1 tsp. ground ginger
Ingredients
macros
- 2 pounds (900g) beef top or bottom round, trimmed, cut into 1/4 inch (6 mm) slices
- 3 Tbsp. soy sauce
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. teriyaki sauce
- 1/2cup water
- 1 cup sweet chili sauce
- 1 tsp. ground ginger
Instructions
- Combine the marinade ingredients in a large bowl. Place meat in a Ziplock bag and pour marinade over meat.
- Marinate meat in refrigerator overnight.
- Place meat on dehydrator sheets in a single layer.
- Dehydrate at 155°F (68°C) for 6-8 hours.
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