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Dehydrated Recipes

Garlicky Beef Jerky | Commercial Dehydrators

Coke is typically used in meat marinades to tenderize the meat, but it can also be used as a sugar-base in a marinade. This serves as a nice balance to the jerkys natural salty and savory flavor.

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Machine recommendation
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Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
10-16 hours
Ingredients
  • 2 pounds (900g) thinly sliced beef
  • 1 can of coke
  • 7 cloves crushed garlic
  • 1/2cup soy sauce
  • 3 Tbsp. Worcestershire sauce
  • 2 Tbsp. ketchup
  • 2 tsp. red hot sauce
  • 1 tsp. fresh lime juice
Ingredients
macros
  • 2 pounds (900g) thinly sliced beef
  • 1 can of coke
  • 7 cloves crushed garlic
  • 1/2cup soy sauce
  • 3 Tbsp. Worcestershire sauce
  • 2 Tbsp. ketchup
  • 2 tsp. red hot sauce
  • 1 tsp. fresh lime juice
Instructions
  1. Combine the marinade ingredients in a large bowl. Place meat in a Ziplock bag and pour marinade over meat.
  2. Marinate meat in refrigerator for 4-8 hours.
  3. Lay meat on dehydrator sheets in a single layer.
  4. Dehydrate at 155°F (68°C) for 6-8 hours.
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
10-16 hours
Ingredients
  • 2 pounds (900g) thinly sliced beef
  • 1 can of coke
  • 7 cloves crushed garlic
  • 1/2cup soy sauce
  • 3 Tbsp. Worcestershire sauce
  • 2 Tbsp. ketchup
  • 2 tsp. red hot sauce
  • 1 tsp. fresh lime juice
Ingredients
macros
  • 2 pounds (900g) thinly sliced beef
  • 1 can of coke
  • 7 cloves crushed garlic
  • 1/2cup soy sauce
  • 3 Tbsp. Worcestershire sauce
  • 2 Tbsp. ketchup
  • 2 tsp. red hot sauce
  • 1 tsp. fresh lime juice
Instructions
  1. Combine the marinade ingredients in a large bowl. Place meat in a Ziplock bag and pour marinade over meat.
  2. Marinate meat in refrigerator for 4-8 hours.
  3. Lay meat on dehydrator sheets in a single layer.
  4. Dehydrate at 155°F (68°C) for 6-8 hours.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/