Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
3 to 4
Prep time
5 minutes
Dehydrating time
12 hours
Ingredients
- 3 fresh grapefruits
Ingredients
macros
- 3 fresh grapefruits
Instructions
- Wash grapefruits thoroughly. Cut grapefruits into 1/4 inch (6 mm) thick slices.
- Place sliced grapefruits on dehydrator tray. Set in a dehydrator and dry at 119°F to 135°F (48-57°C) for 5 to 12 hours or until they become brittle.
- Store dried grapefruit slices in an air tight bag or container
Note: Soak in water to get flavored water; use to dress salads and dishes; use to make potpourri or wreaths.
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