Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
10 minutes
Dehydrating time
8-10 hours
Ingredients
- 1 banana
- 1 cup raspberries
- 2 Tbsp. raspberry jam
- 1 tsp. lemon juice
Ingredients
macros
- 1 banana
- 1 cup raspberries
- 2 Tbsp. raspberry jam
- 1 tsp. lemon juice
Instructions
- Puree banana, raspberries, jam and lemon juice until smooth.
- Spread mixture evenly, about 1/8 inch (3 mm) thick, onto fruit leather sheets.
- Set the temperature to 135°F (57°C). Dry for 8-10 hours, or until leathery to touch.
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