Dehydrated Recipes
As you may know, peak season for zucchini is during summer months. But what to do with all of this juicy, delicious produce? Rather than letting your zucchini go to waste at the end of the season, dehydrate it! It's a great way to store your seasonal zucchini bounty all year long without taking up precious space in the fridge.
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If you're craving the crispy, salty goodness of corn chips, but want a healthier alternative, try these homemade corn chips. They're crispy and crunchy, not greasy and oily like many store-bought varieties. You'll find that they pair well with most dips and make a delicious snack by themselves.
Read morePlan ahead to eliminate last minute dinner prep and make these Crispy Green Beans as soon as you get home from work. Use them as a side dish alongside your favorite chicken or beef, or just eat them alone as a quick snack. They're delicious!
Read moreAdd a little South Pacific flavor to dinner tonight. This is delicious served over biscuits or pasta.
Read moreAll the comforts of home in this quick and easy side dish.
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