Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
30 minutes
Dehydrating time
18-22 hours
Ingredients
- Watermelon
Ingredients
macros
- Watermelon
Instructions
- Wash the watermelon then slice into 1/2-inch (12 mm) slices or jerky like strips.
- Arrange on dehydrator trays in a single layer.
- Dehydrate at 135°F (57°C) for about 18-22 hours.
- Let cool then store in an airtight container.
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