Free domestic shipping - Track my order

Dehydrated Recipes

Dehydrated Sliced Ham (also beef or turkey) | Commercial Dehydrators

Create a tasty snack from your leftover holiday ham. This recipe will help you dehydrate your ham to preserve it and make it into a snack that's perfect for hiking trips or outdoor adventures.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
6 hours
Ingredients
  • Lean precooked sliced ham
Ingredients
macros
  • Lean precooked sliced ham
Instructions
  1. Cut the ham slices into strips, about 3/4 to 1 inch (1.9-2.5 cm) wide.
  2. Arrange on dehydrator trays in a single layer.
  3. Dehydrate at 145°F (63°C) for about 6 hours. Use paper towels to blot off oil from the surface 2-3 times while drying.
  4. Let cool completely, break into smaller pieces then store in containers.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

40 x 40cm Mesh Non-Stick Dehydrator Mats

Each
$ 109.00 
main image
Accessories

40 x 40cm Solid Non-Stick Dehydrator Mats

Each
$ 98.00 
main image
Accessories

50 x 85cm Mesh Non-Stick Dehydrator Mats

Each
$ 219.00 
SALE 30% OFF
Most Popular
Main image
SALE 28% OFF
Main image
SALE 40% OFF
CLEARANCE
Main image
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 45,599.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 64,595.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 97,695.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
6 hours
Ingredients
  • Lean precooked sliced ham
Ingredients
macros
  • Lean precooked sliced ham
Instructions
  1. Cut the ham slices into strips, about 3/4 to 1 inch (1.9-2.5 cm) wide.
  2. Arrange on dehydrator trays in a single layer.
  3. Dehydrate at 145°F (63°C) for about 6 hours. Use paper towels to blot off oil from the surface 2-3 times while drying.
  4. Let cool completely, break into smaller pieces then store in containers.
comments and reviews
more recipes
Dehydrated Meats

Smokey Mexican Jerky | Commercial Dehydrators

The chipotles in this Mexican Jerky impart a distinct smoky flavor. You can f d canned Chipotle peppers in the Latin aisle of most supermarkets. Remember to crape the seeds from the peppers or the heat will overpower the jerky.

Read more
Dehydrated Meats

Smoky Hot Jerky | Commercial Dehydrators

This is my go-to marinade for beef and game.

Read more
Dehydrated Meats

Smoky Salmon Jerky | Commercial Dehydrators

This also works well with beef, poultry, and wild game.

Read more
Dehydrated Meats

Smoked Turkey | Commercial Dehydrators

This recipe for turkey jerky is simple but has a deep flavor that comes from the smoke-infused ingredients. Because turkey is not naturally very flavorful, it goes well with many different, bold flavor combinations.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/