Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
6-8 hours
Dehydrating time
6-10 hours
Ingredients
- 2 pounds (900g) beef top round or bottom round, fat trimmed, sliced into 1/4 inch (6 mm) thick slices
- 1/2 cup soy sauce
- 1 cup fresh lime juice
- 1-2 canned chipotle peppers in adobo sauce
- 1 tsp. chili powder
- 1 cup Mexican beer
Ingredients
macros
- 2 pounds (900g) beef top round or bottom round, fat trimmed, sliced into 1/4 inch (6 mm) thick slices
- 1/2 cup soy sauce
- 1 cup fresh lime juice
- 1-2 canned chipotle peppers in adobo sauce
- 1 tsp. chili powder
- 1 cup Mexican beer
Instructions
- Place all the ingredients, except for the beef, into a blender and process until smooth.
- Pour marinade over meat and refrigerate for 6-8 hours.
- Remove from refrigerator and place meat on dehydrator sheets in a single layer.
- Dehydrate at 145-160°F (63-71°C) for 6-10 hours.
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