Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
2 to 10
Prep time
10 minutes
Dehydrating time
2 to 4 hours
Ingredients
- Garlic cloves
Ingredients
macros
- Garlic cloves
Instructions
- Peel garlic cloves and chop finely.
- Spread chopped garlic cloves on dehydrator trays lined with teflex sheets or parchment paper if mesh is large. Place in a dehydrator and dry at 105°F (41°C) until dry and crispy.
- Store in dried and crispy form; or blend into powder if desired.
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