Dehydrated Recipes
Dehydrating garlic is simple and completely straightforward. All you need to do is peel the garlic, chop it, place it in the dehydrator, and turn it on! In a few short hours you'll have perfectly dried garlic that you can use in soups, stews, casseroles and more.
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This is an all-purpose rub that works equally well with meat, poultry, or seafood, and particularly well with brisket and ribs.
Read moreThis works particularly well on chicken and steak. When we use it, we first marinate the meat for an hour in a mix of 1/2 cup red or white wine vinegar, 2 tablespoons olive oil, and 1 tablespoon soy sauce, then coat it with the rub and let sit in the refrigerator for 2 to 4 hours before cooking. Use about 1 tablespoon of rub per pound of meat.
Read moreIncredibly delicious sprinkled on corn on the cob, french fries, or popcorn!
Read moreMake your own curry powder at home with this simple recipe. Perfect for all of your Indian inspired dishes.
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