Free domestic shipping - Track my order

Dehydrated Recipes

Dehydrated Banana Slices | Commercial Dehydrators

These dehydrated banana chips taste like candy! Dried banana chips are an addictive gluten-free, vegan snack that is low in sugar and high in potassium. Perfect when you're on the go or looking for a healthy sweet treat. They're also the perfect addition to your child's lunchbox.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
30 minutes
Dehydration time icon
Dehydrating time
6 - 10 hours
Ingredients
  • Bananas
  • 1 cup lemon juice
  • 1 cup water
Ingredients
macros
  • Bananas
  • 1 cup lemon juice
  • 1 cup water
Instructions
  1. In a bowl, mix together equal amounts of lemon juice and water.
  2. Peel the bananas and slice into 1/4-inch slices.
  3. Soak the slices in the lemon juice solution for about 10 minutes. This is to prevent them from turning brown.
  4. Drain the banana slices for about 10 minutes then arrange in a single layer on the dehydrator trays.
  5. Dehydrate at  130°F (55°C) for 6 - 10 hours.
  6. Let cool then store in a resealable bag or jar.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

40 x 40cm Mesh Non-Stick Teflon Dehydrator Mats

Each
$ 109.00 
main image
Accessories

40 x 40cm Solid Non-Stick Teflon Dehydrator Mats

Each
$ 98.00 
main image
Accessories

50 x 85cm Mesh Non-Stick Teflon Dehydrator Mats

Each
$ 219.00 
SALE 30% OFF
Most Popular
Main image
SALE 28% OFF
Main image
Sale 40% Off
Large Capacity
Main image
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 45,599.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 64,595.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 97,695.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
30 minutes
Dehydration time icon
Dehydrating time
6 - 10 hours
Ingredients
  • Bananas
  • 1 cup lemon juice
  • 1 cup water
Ingredients
macros
  • Bananas
  • 1 cup lemon juice
  • 1 cup water
Instructions
  1. In a bowl, mix together equal amounts of lemon juice and water.
  2. Peel the bananas and slice into 1/4-inch slices.
  3. Soak the slices in the lemon juice solution for about 10 minutes. This is to prevent them from turning brown.
  4. Drain the banana slices for about 10 minutes then arrange in a single layer on the dehydrator trays.
  5. Dehydrate at  130°F (55°C) for 6 - 10 hours.
  6. Let cool then store in a resealable bag or jar.
comments and reviews
more recipes
Dehydrated Fruit

Dehydrated Cucumbers | Commercial Dehydrators

These Dehydrated Cucumbers are a handy snack for children, or adults. Great for camping, lunch boxes and just as a healthy snack. They are also great to throw into salads, stir frys or dunk them in your favorite dip.

Read more
Dehydrated Fruit

Dehydrated Cranberries | Commercial Dehydrators

Get the same flavor and texture of fresh cranberries all year round with this easy method for how to make dried cranberries at home

Read more
Dehydrated Fruit

Dehydrated Citrus Zest | Commercial Dehydrators

What do you do with that beautiful citrus rind after one has eaten the fruit? You don’t throw it away! Citrus zest is a perfect way to save and utilize any type of citrus rind/peel. It’s a great way to add fresh citrus flavor without the fuss!

Read more
Dehydrated Fruit

Dehydrated Chopped Jalapeno | Commercial Dehydrators

If you're looking to preserve some of the fresh peppers from your garden or the farmers market, drying them is a great solution. You can store the dehydrated peppers in jars or bags and then use them during the rest of the year.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/