1 Zone / 16 Tray / 2.56m² Tray Area
view- Apple
- Apple
- Peel apples and evenly space the peels on your trays and dehydrate at 105°F (41°C) overnight until totally dry and stiff
- Grind into a powder and store in an airtight container
Dehydrated Recipes
Great for use in teas and other recipes where you want to add a little apple flavor. You can also use this method for drying other fruit peels as well.
Shop Nutrition ProductsGreat for a quick snack or a sweet treat.
Read moreThese Dehydrated Plantain Chips are the most healthy and delicious snack! They are dried in a dehydrator and taste amazing. Perfect for anytime snacking, these chips will help satisfy your cravings without ruining your diet.
Read moreWhen spreading fruit leather, be sure that the edges are a little thicker, up to 1/4 inch, as they dry faster. When it is time to remove them from the dehydrator, check the areas where the mixture is thicker to ensure there is no moisture.
Read moreThis powdered Tomato is the perfect seasoning. It has a rich tomato flavor you will love! Add it to your cooking or dip to get that beautiful tomato flavor or add it to your chips to boost their flavor!
Read more