Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
40 minutes
Dehydrating time
7-10 hours
Ingredients
- Acorn squash
Ingredients
macros
- Acorn squash
Instructions
- Wash the acorn squash, cut it into half and scoop out the seeds.
- Place in a baking sheet and cover loosely with foil. Bake for 30 minutes at 350°F (177°C). Remove and set aside to cool.
- Once cool, remove the skin then cut into 1/2 to 3/4 inch squares.
- Arrange on dehydrator trays in a single layer.
- Dehydrate at 125°F (52°C) for about 7-10 hours.
- Let cool then store in an airtight container.
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