- 3 tablespoons coarsely ground dehydrated sliced oranges
- 1 tablespoon salt
- 3 tablespoons coarsely ground dehydrated sliced oranges
- 1 tablespoon salt
- Blend into a fine powder in a blender or spice grinder.
Dehydrated Recipes
An easy way to add a hint of orange flavor to chicken, rice, and vegetables.
Shop Nutrition ProductsHandcrafted Christmas wreath featuring beautifully dehydrated oranges, adding a natural, rustic charm to your holiday decor. The vibrant citrus slices bring a festive pop of colour and a subtle, nostalgic aroma, making it the perfect addition to your seasonal celebrations
Read more30 seconds hands on prep time then let your dehydrator do the work! Cut and roll or tear apart - it’s literally THAT SIMPLE! We have some great basic recipes with fun flavors for you but play around with! Add almost EVERYTHING! Fresh, frozen & tinned ingredients all work well! Some need a touch of sweetener others you can leave out!! As long as you have a ‘smoothie’ consistency and you spread the wet ingredients to a 5mm thickness it will work!
Read moreYou probably already have the ingredients for these easy, vegan cookies in your pantry. Take your overripe bananas and use your dehydrator to create these tasty treats. The texture of these cookies should be soft and chewy, not crisp, so do not over-dehydrate.
Read moreA super tasty, zesty orange sauce for chicken or pork. Simply rehydrate to have fresh sauce ready to go. A fantastic time saving shortcut for those long weekend nights.
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