Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
5 minutes
Dehydrating time
12 hours
Ingredients
- 1 cup raw almonds
- 1 cup maple syrup
- Sea salt
Ingredients
macros
- 1 cup raw almonds
- 1 cup maple syrup
- Sea salt
Instructions
- In a bowl, mix maple syrup and salt. The mixture should have a salty finish without being too overpowering.
- Coat nuts in maple syrup mixture.
- Place on dehydrator sheets for 8 hours at 95-100°F (35-38°C). After 4 hours, turn almonds and continue to dehydrate.
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