Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
Dehydrating time
6-8 hours
Ingredients
- 2 pounds (900g) lean steak, trimmed and frozen up to 2 hours prior to slicing
- 16 ounces (450mL) dark Belgian beer
- 2 Tbsp. teriyaki sauce
- 1/4 cup soy sauce
- 2 Tbsp. dark brown sugar
- 1/2tsp. seasoned salt
- 2 cloves of garlic, minced
- 1/2tsp. cayenne pepper
Ingredients
macros
- 2 pounds (900g) lean steak, trimmed and frozen up to 2 hours prior to slicing
- 16 ounces (450mL) dark Belgian beer
- 2 Tbsp. teriyaki sauce
- 1/4 cup soy sauce
- 2 Tbsp. dark brown sugar
- 1/2tsp. seasoned salt
- 2 cloves of garlic, minced
- 1/2tsp. cayenne pepper
Instructions
- Mix the marinade ingredients in a large bowl. Place meat in a Ziplock bag and pour marinade over meat.
- Keep meat in refrigerator overnight.
- Remove from refrigerator and let meat come to room temperature.
- Lay meat on dehydrator sheets in a single layer.
- Dehydrate at 160°F (71°C) for 6-8 hours.
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