Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
Dehydrating time
24-36 hours
Ingredients
- Nuts, in any quantity and variety
- Sea salt, approximately 1 Tbsp. per every 4 cups of nuts
- Filtered water (to cover the nuts)
Ingredients
macros
- Nuts, in any quantity and variety
- Sea salt, approximately 1 Tbsp. per every 4 cups of nuts
- Filtered water (to cover the nuts)
Instructions
- Combine nuts, sea salt and water in a glass bowl. Cover with a lid or plate and place in a warm location for 12 hours.
- Remove lid and rinse nuts in a colander.
- Spread nuts in a single layer on dehydrator trays for 12-24 hours at 105-150°F (40-66°C) .
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