- 1.5 teaspoons powdered dehydrated zucchini
- 1.5 teaspoons powdered dehydrated yellow summer squash
- 1/4 cup boiling water
- 1.5 teaspoons powdered dehydrated zucchini
- 1.5 teaspoons powdered dehydrated yellow summer squash
- 1/4 cup boiling water
- Stir together the ingredients, let cool, and serve. Will keep, tightly covered, in the refrigerator for up to 3 days.