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Dehydrated Recipes

Zesty Lemon and Parsley Breadcrumbs | Commercial Dehydrators

These crumbs are really tasty sprinkled over cooked vegetables.

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Machine recommendation
Servings Icon
Serves
Makes 1 cup
Prep time icon
Prep time
5 minutes
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Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Process the bread and parsley together in a blender or food processor on the fine  setting.  Transfer  to  a  bowl,  add  the  lemon  zest,  and  stir  to  combine.

Storage Instructions:

  • The breadcrumbs can be vacuum-sealed with an oxygen pack and double-bagged in Mylar, or stored in a glass jar with an oxygen pack in a cool, dark place. The breadcrumbs will keep for up to a year
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Machine recommendation
Prep time icon
Serves
Makes 1 cup
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Process the bread and parsley together in a blender or food processor on the fine  setting.  Transfer  to  a  bowl,  add  the  lemon  zest,  and  stir  to  combine.

Storage Instructions:

  • The breadcrumbs can be vacuum-sealed with an oxygen pack and double-bagged in Mylar, or stored in a glass jar with an oxygen pack in a cool, dark place. The breadcrumbs will keep for up to a year
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/