Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
4
Prep time
15 minutes
Dehydrating time
8 hours
Ingredients
- 4 tsp salt
- 1 tsp pepper
- 1 tsp powdered chili
- 1 tsp powdered garlic
- 1 tsp powdered onion
- 1/4 tsp cayenne pepper
- 3 dashes liquid smoke
- 1/2 cup water
- 2 pounds (900g) round steak, (flank steak or other cut meat)
Ingredients
macros
- 4 tsp salt
- 1 tsp pepper
- 1 tsp powdered chili
- 1 tsp powdered garlic
- 1 tsp powdered onion
- 1/4 tsp cayenne pepper
- 3 dashes liquid smoke
- 1/2 cup water
- 2 pounds (900g) round steak, (flank steak or other cut meat)
Instructions
- Combine chili powder, salt, garlic powder, pepper, cayenne pepper, onion powder, liquid smoke, and water into a bowl and mix together. Dip sliced meats into mixture and place in layers in a dish.
- Pour the remaining mixture or marinade over meat. Cover the bowl tightly and refrigerate for 6 to 12 hours to marinate. Flip or rotate meat layers often.
- Place refrigerated marinated meat in dehydrator and dry at 145°F (63°C) to 150°F (66°C) for 8 hours. While drying, use paper towel to bloat or drain excess oil.
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