Free domestic shipping - Track my order

Dehydrated Recipes

Veggie Egg Scrambler | Commercial Dehydrators

Quick and easy healthy breakfast, packed with high-quality protein and fiber. Made in only 5 minutes! Enjoy as is or add some of your favorite veggies or cooked chicken, bacon, or even sausage for a heartier meal.

Shop Nutrition Products
Machine recommendation
Servings Icon
Serves
Makes 1 serving
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Combine all the ingredients. If you vacuum seal with an oxygen absorber, it will keep up to 6 months in the pantry, 1 year in the refrigerator, or 2 years in the freezer. If stored in a ziptop plastic freezer bag, it will keep in a cool, dry place for 1 month.
TO PREPARE
  1. Add 1/2 cup warm water to the bag, seal, and let sit for 3 minutes. Spray a skillet with cooking spray, heat over the fire, add the mixture, and scramble as you prefer.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

40 x 40cm Mesh Non-Stick Teflon Dehydrator Mats

Each
$ 109.00 
main image
Accessories

40 x 40cm Solid Non-Stick Teflon Dehydrator Mats

Each
$ 98.00 
main image
Accessories

50 x 85cm Mesh Non-Stick Teflon Dehydrator Mats

Each
$ 219.00 
SALE 30% OFF
Most Popular
Main image
SALE 28% OFF
Main image
Sale 40% Off
Large Capacity
Main image
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 45,599.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 64,595.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 97,695.00 
Machine recommendation
Prep time icon
Serves
Makes 1 serving
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Combine all the ingredients. If you vacuum seal with an oxygen absorber, it will keep up to 6 months in the pantry, 1 year in the refrigerator, or 2 years in the freezer. If stored in a ziptop plastic freezer bag, it will keep in a cool, dry place for 1 month.
TO PREPARE
  1. Add 1/2 cup warm water to the bag, seal, and let sit for 3 minutes. Spray a skillet with cooking spray, heat over the fire, add the mixture, and scramble as you prefer.
comments and reviews
more recipes
Dehydrated Vegetables

Dehydrated Radishes | Commercial Dehydrators

This dehydrated radish recipe will help you make radishes more than just a garnish. The process of dehydrating the radish mellows out its sharp bite while maintaining its full flavor, creating a satisfying crispy snack.

Read more
Dehydrated Vegetables

Dehydrated Refried Beans | Commercial Dehydrators

Great for use in many recipes and for storing for later use

Read more
Dehydrated Vegetables

Dehydrated Pumpkin Bread | Commercial Dehydrators

Indulge your guests with this rich and savory dehydrated pumpkin bread. This easy-to-make recipe is a perfect way to welcome the colder seasons.

Read more
Dehydrated Vegetables

Dehydrated Peas | Commercial Dehydrators

This is a great way to add some green to your backpacker meals, or just have on hand for quick weeknight meals. Dehydrated peas are easy to rehydrate with a few minutes in hot water, making them ideal for adding to soups, stews and more.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/