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Dehydrated Recipes

Tropical Dream Fruit Roll Up | Commercial Dehydrators

30 seconds hands on prep time then let your dehydrator do the work! Cut and roll or tear apart - it’s literally THAT SIMPLE & Oh SOOOO Tasy!!!!

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Machine recommendation
Recommended machine
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Serves
Prep time icon
Prep time
1 minute
Dehydration time icon
Dehydrating time
6-8 hours
Ingredients
  • 2 cups mango
  • 2 cups pineapple
Ingredients
macros
  • 2 cups mango
  • 2 cups pineapple
Instructions
  1. Blend the mango and pineapple in a blender until you have a smoothie like consistency.
  2. Spread the mixture out on a non-stick mat and place in your dehydrator for 6-8 hours at 104°F (40°C)
  3. Once the roll up is dry and peels off the mat easily then either cut, roll or rip and store in an airtight container with a moisture absorber.
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
1 minute
Dehydration time icon
Dehydrating time
6-8 hours
Ingredients
  • 2 cups mango
  • 2 cups pineapple
Ingredients
macros
  • 2 cups mango
  • 2 cups pineapple
Instructions
  1. Blend the mango and pineapple in a blender until you have a smoothie like consistency.
  2. Spread the mixture out on a non-stick mat and place in your dehydrator for 6-8 hours at 104°F (40°C)
  3. Once the roll up is dry and peels off the mat easily then either cut, roll or rip and store in an airtight container with a moisture absorber.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/