Free domestic shipping - Track my order

Dehydrated Recipes

Sweet Potato- Cinnamon Leather | Commercial Dehydrators

This simple recipe has only three ingredients and no added sweeteners. Sweet potatoes, which are loaded with Vitamins C and B, potassium, iron and fiber, are considered a superfood. These fruit leathers are a great way to sneak vegetables into your familys diet.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
35-45 minutes
Dehydration time icon
Dehydrating time
8-10 hours
Ingredients
  • 3 medium sweet potatoes
  • 1/2tsp. cinnamon
  • 1/8 tsp. ground ginger
Ingredients
macros
  • 3 medium sweet potatoes
  • 1/2tsp. cinnamon
  • 1/8 tsp. ground ginger
Instructions
  1. Preheat oven to 400°F (204°C) and place sweet potatoes in a baking dish. Cover and bake 35-45 minutes, or until soft.
  2. Peel skins and put potatoes in food processor with cinnamon and ginger. Puree until smooth.
  3. Pour mixture onto dehydrator trays and spread to 1/4 inch (6 mm) thickness. Dehydrate at 135°F (57°C) for 8-10 hours.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

40 x 40cm Mesh Non-Stick Teflon Dehydrator Mats

Each
$ 109.00 
main image
Accessories

40 x 40cm Solid Non-Stick Teflon Dehydrator Mats

Each
$ 98.00 
main image
Accessories

50 x 85cm Mesh Non-Stick Teflon Dehydrator Mats

Each
$ 219.00 
SALE 30% OFF
Most Popular
Main image
SALE 28% OFF
Main image
Sale 40% Off
Large Capacity
Main image
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 45,599.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 64,595.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 97,695.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
35-45 minutes
Dehydration time icon
Dehydrating time
8-10 hours
Ingredients
  • 3 medium sweet potatoes
  • 1/2tsp. cinnamon
  • 1/8 tsp. ground ginger
Ingredients
macros
  • 3 medium sweet potatoes
  • 1/2tsp. cinnamon
  • 1/8 tsp. ground ginger
Instructions
  1. Preheat oven to 400°F (204°C) and place sweet potatoes in a baking dish. Cover and bake 35-45 minutes, or until soft.
  2. Peel skins and put potatoes in food processor with cinnamon and ginger. Puree until smooth.
  3. Pour mixture onto dehydrator trays and spread to 1/4 inch (6 mm) thickness. Dehydrate at 135°F (57°C) for 8-10 hours.
comments and reviews
more recipes
Dehydrated Vegetables

Dehydrated Potatoes | Commercial Dehydrators

When you're planning a camping trip or looking for an easy dinner recipe, dehydrated potatoes are a great option. They're fast and easy to prepare, and have a sweet flavor that makes them the perfect stand-in for fresh potatoes or mashed potatoes in recipes like scalloped potatoes and au gratin potatoes.

Read more
Dehydrated Vegetables

Dehydrated Portabello Mushrooms | Commercial Dehydrators

Dried mushrooms can be used in soups, stews, or homemade pasta sauce. Simply dehydrate them at home so you always have some on hand when you need it! If you soak or wash mushrooms in water prior to dehydrating, they will turn an unattractive gray color. These are still fine to eat and cook with, but for a nice-looking dehydrated product, simply clean your mushrooms by wiping them with a damp cloth. Pre-cleaned or pre-sliced mushrooms purchased from the store will turn out perfect

Read more
Dehydrated Vegetables

Dehydrated Parsnip | Commercial Dehydrators

Need a healthy, pre-made snack to take on the go? These dehydrated parsnip chips are crunchy, flavorful and make a perfect snack. You'll also have a soup-ready vegetable that needs no prep!

Read more
Dehydrated Vegetables

Dehydrated Leeks | Commercial Dehydrators

Dehydrating is a great way to enjoy fresh leeks all year round. It is a simple process that produces delicious flavor for month. Leeks are the perfect ingredient in homemade soups, chowders, and as an addition to your favorite recipes!

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/