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Dehydrated Recipes

Sweet and Savory Beet Rounds | Commercial Dehydrators

Beets are delicious when dried and crunchy. They are naturally flavorful and the addition of rosemary is a great complement to their natural sweetness.

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Machine recommendation
Recommended machine
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Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
10-12 hours
Ingredients
  • 4 large beets, washed
  • 2 Tbsp. olive oil
  • 1 tsp. fresh rosemary, finely chopped
  • 1/2tsp. sea salt
  • 1/4 tsp. pepper
Ingredients
macros
  • 4 large beets, washed
  • 2 Tbsp. olive oil
  • 1 tsp. fresh rosemary, finely chopped
  • 1/2tsp. sea salt
  • 1/4 tsp. pepper
Instructions
  1. Cut tops of beets. Slice beets about 1/8-1/4 inch (3-6 mm) wide. Use a mandolin if possible.
  2. Toss beets, olive oil, rosemary, salt and pepper in a bowl until evenly coated.
  3. Set the dehydrator to 145°F (63°C). Place trays in dehydrator for 10-12 hours.
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
10-12 hours
Ingredients
  • 4 large beets, washed
  • 2 Tbsp. olive oil
  • 1 tsp. fresh rosemary, finely chopped
  • 1/2tsp. sea salt
  • 1/4 tsp. pepper
Ingredients
macros
  • 4 large beets, washed
  • 2 Tbsp. olive oil
  • 1 tsp. fresh rosemary, finely chopped
  • 1/2tsp. sea salt
  • 1/4 tsp. pepper
Instructions
  1. Cut tops of beets. Slice beets about 1/8-1/4 inch (3-6 mm) wide. Use a mandolin if possible.
  2. Toss beets, olive oil, rosemary, salt and pepper in a bowl until evenly coated.
  3. Set the dehydrator to 145°F (63°C). Place trays in dehydrator for 10-12 hours.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/