Ingredients
- 1 cup hot water
- 1 cup dried mushroom pieces
- 2 cups penne pasta
- 1 cup dehydrated tomato slices
- 1/4 cup dried onion flakes
- 1/4 cup dried parsley flakes
- 1 tablespoon dried minced garlic
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoons dried minced basil
- 1 1/2 teaspoons dried red pepper flakes
Ingredients
macros
- 1 cup hot water
- 1 cup dried mushroom pieces
- 2 cups penne pasta
- 1 cup dehydrated tomato slices
- 1/4 cup dried onion flakes
- 1/4 cup dried parsley flakes
- 1 tablespoon dried minced garlic
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoons dried minced basil
- 1 1/2 teaspoons dried red pepper flakes
Instructions
- Add mushrooms to hot water and let soak for 30 minutes. Remove mushrooms and rinse under cold running water.
- In a large saucepan, combine rehydrated mushrooms with penne pasta, dehydrated tomato slices, onion flakes, parsley flakes, minced garlic, dried thyme, minced basil, red pepper flakes and vegetable broth.
- Bring to a boil then reduce heat and let simmer until the pasta is tender.
- Stir in the wine, cannelloni beans and diced tomatoes. Let simmer for 30 minutes, stirring occasionally. Serve warm.
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