Dehydrated Recipes
This is a tasty combination for chicken or seafood. It makes enough to rub into 1 pound of protein. Apply the rub and refrigerate for 1 to 2 hours. For a quick entree, melt 1/4 cup butter in a skillet over medium heat, then sear the seasoned chicken or seafood until golden brown on both sides. Add 2 cups orange juice and 2 tablespoons honey and let simmer until it thickens into a nice sauce.
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Making your own turmeric powder at home is so easy and this way you can make sure that there is no extra nasties in there.
Read moreMake your own pumpkin pie spice at home for all of your coffee and baking needs. Super simple and smells so good.
Read moreThis works best with chicken and shrimp. My favorite way to use it is to brush or toss the chicken or shrimp with a mixture of 1 tablespoon brown sugar and 2 tablespoons water, then to apply 1 tablespoon of the rub per chicken breast or toss 1/4 cup of the rub per pound of shrimp. Let sit in the refrigerator for 4 to 6 hours before cooking.
Read moreThis is an all-purpose rub that works equally well with meat, poultry, or seafood, and particularly well with brisket and ribs.
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