Smoked Turkey | Commercial Dehydrators

This lightly seasoned jerky is a great introduction to dehydrated meats. This recipe calls for the meat to be brined, which means the meat is soaked in a salt/sugar solution to tenderize it prior to cooking or dehydrating. It is preferable to freeze the meat before slicing.

This warm maple marinade, spiced with black and cayenne pepper, also works well with duck and goose.

A lemon pepper beef jerky recipe with flavor combo unlike any other. It's got the perfect combo of lemon juice, Worcestershire, soy sauce, brown sugar, a dash of garlic, and and just the right amount of of lemon pepper. It’s moist and chewy and has a pop of lemon pepper flavor in every bite.

This lamb jerky is the one of the tastiest jerkys you can find. It will keep you going on your next hiking trip and serve as a healthy, filling snack that won't make you feel guilty afterwards.