Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
Dehydrating time
2-4 hours
Ingredients
- 1 bunch collard greens, washed and leaves roughly torn
- 3 Tbsp. olive oil
- 1/2tsp. smoked paprika
- 1/2tsp. sea salt
- 1/4 tsp. pepper
Ingredients
macros
- 1 bunch collard greens, washed and leaves roughly torn
- 3 Tbsp. olive oil
- 1/2tsp. smoked paprika
- 1/2tsp. sea salt
- 1/4 tsp. pepper
Instructions
- Toss collard greens, olive oil and spices in a bowl.
- Place collard greens onto a dehydrator tray.
- Set the temperature to 140°F (60°C). Dehydrate for 2-4 hours, or until crispy.
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