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Dehydrated Recipes

Shredded Beets, Carrots, Cabbage, and Apples | Commercial Dehydrators

This is a delicious and pretty side dish that's sweet, crunchy, and full of flavor.

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Serves
Makes 8 servings
Ingredients
Instructions
  1. In a large saucepan, combine the water, vinegar, sugar, and crushed chile and clove, stirring until well blended.
  2. Fold in the remaining ingredients, cover, bring to a boil, reduce the heat to low, and simmer for 2 hours.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/