Free domestic shipping - Track my order

Dehydrated Recipes

Red Beans And Rice | Commercial Dehydrators

This is the best Red Beans and Rice recipe! It's rich, hearty and so flavorful! This is one of those dishes that you keep in your back pocket for when you need something quick to throw together.

Shop Nutrition Products
Machine recommendation
Servings Icon
Serves
2
Prep time icon
Prep time
25 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Mix together all the dry ingredients with water. Let rehydrate for about 15 minutes.
  2. If all the water gets absorbed, add a little more water to make the mixture wet like stew consistency.
  3. Bring to a boil then remove from the heat.
  4. Place in a warm place for 10 minutes. Add seasonings and serve.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

40 x 40cm Mesh Non-Stick Teflon Dehydrator Mats

Each
$ 109.00 
main image
Accessories

40 x 40cm Solid Non-Stick Teflon Dehydrator Mats

Each
$ 98.00 
main image
Accessories

50 x 85cm Mesh Non-Stick Teflon Dehydrator Mats

Each
$ 219.00 
SALE 30% OFF
Most Popular
Main image
SALE 28% OFF
Main image
Sale 40% Off
Large Capacity
Main image
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 45,599.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 64,595.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 97,695.00 
Machine recommendation
Prep time icon
Serves
2
Prep time icon
Prep time
25 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Mix together all the dry ingredients with water. Let rehydrate for about 15 minutes.
  2. If all the water gets absorbed, add a little more water to make the mixture wet like stew consistency.
  3. Bring to a boil then remove from the heat.
  4. Place in a warm place for 10 minutes. Add seasonings and serve.
comments and reviews
more recipes
Dehydrated Meats

Asian Jerky | Commercial Dehydrators

This jerky has a touch of ginger and sesame for an Asian flavor. As an additional safety measure, heat meat strips in oven for 10 minutes at 275 degrees after dehydrating is complete.

Read more
Dehydrated Meats

African Peppered Beef Jerky | Commercial Dehydrators

Easy to make, this recipe is a great way to change up your usual beef jerky routine. The black pepper kick and classic jerky flavor are a winning combination that any beef jerky fan will love!

Read more
Dehydrated Meats

South African Biltong Recipe | Create your perfect biltong

Biltong is a great snack, with great potential for modifying the recipe to your unique preferences. In this blog, we take a look at some of the possible variations and share our favorite South African biltong recipe.

Read more
Dehydrated Meats

Burgundy jerky recipe | Create your perfect jerky

Jerky is a great snack, with great potential for modifying the recipe to your unique preferences. In this blog, we take a look at some of the possible variations and share our favorite burgundy jerky recipe.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/