Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
1 hour
Dehydrating time
24-27 hours
Ingredients
- 2 cups raw buckwheat or oat groats
- 1 cup dates, pitted
- 1 cup freshly squeezed orange juice
- 1 orange, juiced
- 1 tsp. almond extract
- 1 tsp. lemon juice
- 1/2cup dried blueberries
Ingredients
macros
- 2 cups raw buckwheat or oat groats
- 1 cup dates, pitted
- 1 cup freshly squeezed orange juice
- 1 orange, juiced
- 1 tsp. almond extract
- 1 tsp. lemon juice
- 1/2cup dried blueberries
Instructions
- Soak the groats in water and drain after about 1 hour. Rinse well and drain again. Transfer them to a small bowl.
- In a food processor, pulse all other ingredients except dried blueberries until a paste forms. Blend this mixture with the groats. Mix thoroughly.
- Spread mixture on dehydrator sheets. Dehydrate for 12 hours at 115°F (46°C) and flip over. Dehydrate for another 12-15 hours until granola is crispy.
- After dehydrated, crumble granola into bite size pieces and add dried blueberries.
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