Free domestic shipping - Track my order

Dehydrated Recipes

Nothing But Fruit Bars | Commercial Dehydrators

Do you want a fruit bar that only has ingredients you can pronounce? These bars are nutrient-dense, packed with fiber and so simple to make. Keep in mind that only whole buckwheat grouts will sprout. For best results, choose buckwheat groats in their hulls.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
18 hours
Ingredients
  • 2 cups sprouted buckwheat or quinoa
  • 1 cup dates
  • 1 cup dried apricots
  • 1 Tbsp. cinnamon
  • 1/8 tsp. cardamom
  • 1 pear or apple, peeled, cored and diced
Ingredients
macros
  • 2 cups sprouted buckwheat or quinoa
  • 1 cup dates
  • 1 cup dried apricots
  • 1 Tbsp. cinnamon
  • 1/8 tsp. cardamom
  • 1 pear or apple, peeled, cored and diced
Instructions
  1. Place all ingredients in a blender. Blend until smooth.
  2. Spread the mixture onto dehydrator trays. Use a spatula to smooth.
  3. Dehydrate for 18 hours at 130°F (55°C).
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

40 x 40cm Mesh Non-Stick Teflon Dehydrator Mats

Each
$ 109.00 
main image
Accessories

40 x 40cm Solid Non-Stick Teflon Dehydrator Mats

Each
$ 98.00 
main image
Accessories

50 x 85cm Mesh Non-Stick Teflon Dehydrator Mats

Each
$ 219.00 
SALE 30% OFF
Most Popular
Main image
SALE 28% OFF
Main image
Sale 40% Off
Large Capacity
Main image
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 45,599.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 64,595.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 97,695.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
18 hours
Ingredients
  • 2 cups sprouted buckwheat or quinoa
  • 1 cup dates
  • 1 cup dried apricots
  • 1 Tbsp. cinnamon
  • 1/8 tsp. cardamom
  • 1 pear or apple, peeled, cored and diced
Ingredients
macros
  • 2 cups sprouted buckwheat or quinoa
  • 1 cup dates
  • 1 cup dried apricots
  • 1 Tbsp. cinnamon
  • 1/8 tsp. cardamom
  • 1 pear or apple, peeled, cored and diced
Instructions
  1. Place all ingredients in a blender. Blend until smooth.
  2. Spread the mixture onto dehydrator trays. Use a spatula to smooth.
  3. Dehydrate for 18 hours at 130°F (55°C).
comments and reviews
more recipes
Dehydrated Fruit

Cucumber Chips | Commercial Dehydrators

Liven up your healthy snack time with these delicious cucumber chips. They're the perfect addition to your lunchtime sandwich or as a side dish to your favorite meal!

Read more
Dehydrated Fruit

Crispy Tomato Sauce Powder/Leather | Commercial Dehydrators

Make a delicious soup, tomato sauce or dip for your chips with this Crispy Tomato Sauce Powder. It's the perfect kitchen companion to keep around the house or to take on your travels!

Read more
Dehydrated Fruit

Crispy Apple Chips | Commercial Dehydrators

These healthy homemade apple chips is a remarkably addictive snack, unlike their store-bought counterparts. Made with zero sugar, these Apple Chips are totally guilt-free and are super simple to make at home

Read more
Dehydrated Fruit

COCKTAIL SPRITZ WITH DEHYDRATED FRUIT & VEG

When you’re hosting a dinner party or home soiree this year, why not up the ante in the drinks department and take your bartender skills to the next level. Forget the case of beer, skip the pitchers of Pimms, and instead, serve delicious cocktails that not only taste amazing but look incredible with added sophistication!

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/