Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Makes 1 cup
Prep time
2 minutes
Dehydrating time
Ingredients
- 6 slices dehydrated sliced white bread
- 1 tablespoon dehydrated parsley
- 1/2 dehydrated jalapeño pepper
Ingredients
macros
- 6 slices dehydrated sliced white bread
- 1 tablespoon dehydrated parsley
- 1/2 dehydrated jalapeño pepper
Instructions
- Place all the ingredients in a blender or food processor and blend on the coarse or fine setting (your choice).
Storage Instructions:
- The breadcrumbs can be vacuum-sealed with an oxygen pack and double-bagged in Mylar, or stored in a glass jar with an oxygen pack in a cool, dark place. The breadcrumbs will keep for up to a year
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