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These Cranberry Lemon Oatmeal Cookies are great for the busy fall mornings when you need a quick grab n’ go breakfast. The tartness of cranberries blended with the light flavor of lemon makes for a delightful combination.

If you want a classic oatmeal cookie without the white flour, this is a great starter recipe. If the dough is too dry, you can add water, coconut milk or almond milk to moisten to the right consistency. Dehydrate raisins and dates first to make them easier to blend. If you like your cookies on the softer side, leave them in the dehydrator for the maximum amount of time.

Cranberry leather has a beautiful tangy flavor that enhances any dish. Use it to wrap poultry, fish, or beef. This unique product can also be used for garnishing cocktails and soft drinks.

This cranberry apple leather is a delicious, tangy, bite-sized snack perfect for kids and adults alike. The perfect treat for school lunches and picnics, it’s so tasty that you might want to keep some in your desk at work