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Dehydrated Recipes

Honey Banana Walnut Chips | Commercial Dehydrators

These banana chips have an added crunch with the addition of walnuts. Reminiscent of a slice of banana bread, they will be your go-to snack when you are looking for a sweet dessert.

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Machine recommendation
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Serves
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Prep time
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Dehydrating time
8-14 hours
Ingredients
  • 4 bananas, peeled and cut into 1/4 pieces
  • 1/4 cup honey, diluted slightly with water
  • 1/2cup crushed walnuts
Ingredients
macros
  • 4 bananas, peeled and cut into 1/4 pieces
  • 1/4 cup honey, diluted slightly with water
  • 1/2cup crushed walnuts
Instructions
  1. Dip banana slices into diluted honey. Sprinkle with crushed walnuts.
  2. Place bananas on dehydrator trays and dry at 135°F (57°C) for 2 hours. Then set the temperature at 115°C (46°C) and dehydrate for another 6-12 hours.
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
Dehydration time icon
Dehydrating time
8-14 hours
Ingredients
  • 4 bananas, peeled and cut into 1/4 pieces
  • 1/4 cup honey, diluted slightly with water
  • 1/2cup crushed walnuts
Ingredients
macros
  • 4 bananas, peeled and cut into 1/4 pieces
  • 1/4 cup honey, diluted slightly with water
  • 1/2cup crushed walnuts
Instructions
  1. Dip banana slices into diluted honey. Sprinkle with crushed walnuts.
  2. Place bananas on dehydrator trays and dry at 135°F (57°C) for 2 hours. Then set the temperature at 115°C (46°C) and dehydrate for another 6-12 hours.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/