Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
4 (1 pound beef jerky)
Prep time
15 minutes
Dehydrating time
7 hours
Ingredients
- 2 pounds (900g) flank steak
- 3/4 cup soy sauce
- 2 tbsp Hawaiian salt
- 1 1/2 tbsp sugar
- 1 garlic clove, minced
- 1 ginger, mashed
- 1 red chili pepper, crushed
Ingredients
macros
- 2 pounds (900g) flank steak
- 3/4 cup soy sauce
- 2 tbsp Hawaiian salt
- 1 1/2 tbsp sugar
- 1 garlic clove, minced
- 1 ginger, mashed
- 1 red chili pepper, crushed
Instructions
- Slice flank steaks into wide strips about 1 1/3 inches (3.4 cm). Mix soy sauce, sugar, Hawaiian salt, garlic, ginger and chili pepper in a bowl. Coat steaks with the sauce and marinate overnight.
- Place marinated steaks in your dehydrator and dehydrate at 160°F (71°C) for 6 hours.
- Store dried steak jerky in the refrigerator.
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