Free domestic shipping - Track my order

Dehydrated Recipes

Halibut Jerky | Commercial Dehydrators

If there is one thing that we can't get enough of, it's fish. And, if you love fish too then this dry-aged jerky is perfect for you. This juicy slab of halibut jerky is sure to impress.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
4
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
13 hours
Ingredients
  • 1 cup thinly sliced onion rings
  • 1/2 cup orange juice
  • 1 tablespoon jalapeno pepper, finely minced
  • 1 teaspoon soy sauce
  • 1 tablespoon of minced garlic
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon freshly grated ginger root
  • 1/4 teaspoon black pepper
  • 1 pound (450g) halibut strips
Ingredients
macros
  • 1 cup thinly sliced onion rings
  • 1/2 cup orange juice
  • 1 tablespoon jalapeno pepper, finely minced
  • 1 teaspoon soy sauce
  • 1 tablespoon of minced garlic
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon freshly grated ginger root
  • 1/4 teaspoon black pepper
  • 1 pound (450g) halibut strips
Instructions
  1. Combine all the ingredients together in a container except meat strips; allow to sit for 15 minutes so flavors can blend well.
  2. Add the meat strips and marinate at 1 hour. Cover the container and refrigerate to marinate for at least 1 hour.  
  3. Separate meat strips from marinate and dehydrate at 145°F (63°C) to 155°F (68°C) for 12 hours or until completely dry. Store in glass a container and keep in cool and dry place.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

40 x 40cm Mesh Non-Stick Teflon Dehydrator Mats

Each
$ 109.00 
main image
Accessories

40 x 40cm Solid Non-Stick Teflon Dehydrator Mats

Each
$ 98.00 
main image
Accessories

50 x 85cm Mesh Non-Stick Teflon Dehydrator Mats

Each
$ 219.00 
SALE 30% OFF
Most Popular
Main image
SALE 28% OFF
Main image
Sale 40% Off
Large Capacity
Main image
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 45,599.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 64,595.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 97,695.00 
Machine recommendation
Main image
Prep time icon
Serves
4
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
13 hours
Ingredients
  • 1 cup thinly sliced onion rings
  • 1/2 cup orange juice
  • 1 tablespoon jalapeno pepper, finely minced
  • 1 teaspoon soy sauce
  • 1 tablespoon of minced garlic
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon freshly grated ginger root
  • 1/4 teaspoon black pepper
  • 1 pound (450g) halibut strips
Ingredients
macros
  • 1 cup thinly sliced onion rings
  • 1/2 cup orange juice
  • 1 tablespoon jalapeno pepper, finely minced
  • 1 teaspoon soy sauce
  • 1 tablespoon of minced garlic
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon freshly grated ginger root
  • 1/4 teaspoon black pepper
  • 1 pound (450g) halibut strips
Instructions
  1. Combine all the ingredients together in a container except meat strips; allow to sit for 15 minutes so flavors can blend well.
  2. Add the meat strips and marinate at 1 hour. Cover the container and refrigerate to marinate for at least 1 hour.  
  3. Separate meat strips from marinate and dehydrate at 145°F (63°C) to 155°F (68°C) for 12 hours or until completely dry. Store in glass a container and keep in cool and dry place.
comments and reviews
more recipes
Dehydrated Meats

Lamb Jerky | Commercial Dehydrators

This lamb jerky is the one of the tastiest jerkys you can find. It will keep you going on your next hiking trip and serve as a healthy, filling snack that won't make you feel guilty afterwards.

Read more
Dehydrated Meats

Hawaiian Pipi Kaula (Beef Jerky) | Commercial Dehydrators

This Hawaiian-style beef jerky, known as pipi kaula (beef rope), is a must-have for any snack-a-holic. The ginger and soy sauce give it a flavorful, irresistible taste that has garnered it the reputation as one of the best snack foods available.

Read more
Dehydrated Meats

Hamburger Beef Jerky | Commercial Dehydrators

If you want a really tasty ground beef jerky recipe for a dehydrator without breaking the bank this should be your go to. This tasty jerky is one that you are going to want to hide from your friends and family as it will disappear very quickly.

Read more
Dehydrated Meats

Ground Beef Jerky | Commercial Dehydrators

If you've got a busy week coming up this is the perfect snack to prepare for a healthy on the go snack. This ground beef jerky is a much quicker alternative to your standard beef jerky while still maintaining that mouth watering taste.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/