Free domestic shipping - Track my order

Dehydrated Recipes

Dry Mango Powder / Amchur Powder | Commercial Dehydrators

Make your own Amchur powder at home for all of your Indian dishes. Its super easy and very affordable.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
18-24 hours
Ingredients
  • Fresh Under-ripe Mango
Ingredients
macros
  • Fresh Under-ripe Mango
Instructions
  1. Peel the skin off the mangos and either slice really thinly or using a peeler or cheese wire slice thin pieces of mango. Mango flesh should have a white color.
  2. Arrange the mango onto the dehydrator spaced evenly to allow optimal air flow.
  3. Dehydrate at 150°F (66°C) for 18-24 hours until the mango is extremely brittle.
  4. Using either a blender or mortar & pestle blend/grind mango into a powder.
  5. Store in an airtight container in a cool dark place.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

40 x 40cm Mesh Non-Stick Teflon Dehydrator Mats

Each
$ 109.00 
main image
Accessories

40 x 40cm Solid Non-Stick Teflon Dehydrator Mats

Each
$ 98.00 
main image
Accessories

50 x 85cm Mesh Non-Stick Teflon Dehydrator Mats

Each
$ 219.00 
SALE 30% OFF
Most Popular
Main image
SALE 28% OFF
Main image
Sale 40% Off
Large Capacity
Main image
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 45,599.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 64,595.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 97,695.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
18-24 hours
Ingredients
  • Fresh Under-ripe Mango
Ingredients
macros
  • Fresh Under-ripe Mango
Instructions
  1. Peel the skin off the mangos and either slice really thinly or using a peeler or cheese wire slice thin pieces of mango. Mango flesh should have a white color.
  2. Arrange the mango onto the dehydrator spaced evenly to allow optimal air flow.
  3. Dehydrate at 150°F (66°C) for 18-24 hours until the mango is extremely brittle.
  4. Using either a blender or mortar & pestle blend/grind mango into a powder.
  5. Store in an airtight container in a cool dark place.
comments and reviews
more recipes
Dehydrated Fruit

Apple And Fig Fruit Leather | Commercial Dehydrators

A delicious, healthy treat you can enjoy anytime to curb your sweet tooth. This fruit leather is easy to make and tastes great. It's super simple, only requiring apples, figs and orange juice

Read more
Dehydrated Fruit

Activated Apple Pie Granola | Commercial Dehydrators in collaboration with Sarah Glover

This Apple Pie Granola is the perfect mid-day snack as its packed full of goodness with a variety of different ingredients. Full of fiber and healthy fats this will keep you feeling fuller for longer and stop brain fog so you can concentrate on those tasks at hand!

Read more
Dehydrated Fruit

Apple and Nut Raw Cereal | Commercial Dehydrators

If you are looking for ideas for a raw breakfast, then look no further! This apple and nut cereal has a more interesting texture and flavor than a smoothie and far fewer calories and trans-fats than a store-bought cereal. This cereal contains wheat berries, which are the entire wheat kernel. They have a crunchy texture when cooked and work equally well in savory and sweet dishes.

Read more
Dehydrated Fruit

Apple And Banana Ring Chips | Commercial Dehydrators

Dehydrated apples and bananas are gluten-free, vegan, allergy-friendly snacks with all the flavor and crunch of fresh fruit. They work great as a snack on their own or as an addition to your morning yogurt or granola.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/