Dried Texas Spicy Peanuts | Commercial Dehydrators

Enjoy the interesting combination of hazelnuts and lemon zest in this unusual cracker. Using chia seeds rather than flax seeds produces a crunchier cracker with a lighter taste. If you are incorporating flax, be sure to buy fresh flax seeds to avoid a strong aftertaste. Some recipes, like this one, start the dehydration process at a high temperature for a short time and then reduce the temperature for the remainder of the cooking process. At the higher temperature, the food emits water and remains cool. This method conserves time and also prevents possible fermentation.

These crackers are the perfect complement to a cheese plate, or serve them as an appetizer with your favorite dip. A tasty alternative to chips or croutons, these crackers won’t leave you feeling weighed down.

These Dried Cashews are high in minerals, but low in fat and calories. They are a very tasty addition to your trail mix or are a great movie snack.

These Dehydrated Granola Bars are packed with flavor and perfect for a quick breakfast or snack! They're also great for anytime of the day when you need a little extra energy boost. These bars are delicious right out of the pack, but they're also great dipped in Greek yogurt or topped with peanut butter.