Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
3
Prep time
5 minutes
Dehydrating time
14 hours
Ingredients
- 1 container Mushrooms
Ingredients
macros
- 1 container Mushrooms
Instructions
- Wash and dry the mushrooms; remove stems if desired.
- Slice the mushrooms into 1/4 inch (6 mm) thick slices.
- Place sliced mushrooms on a single layer on a dehydrator tray and dry at 130°F (55°C) for 8 to 14 hours until it turns dry.
- Store in an air-tight bag or container.
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