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Dehydrated Recipes

Dried Kiwi | Commercial Dehydrators

Get creative with your dehydrator and make your own kiwi chips! This recipe is perfect for those who enjoy a sweet-and-sour flavor combination, but want to omit the extra calories and sugar. These chips are great for parties or just as a healthy snack - enjoy!

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Serves
3
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
6 to 8 hours
Ingredients
  • 3 Kiwi fruits, washed
Ingredients
macros
  • 3 Kiwi fruits, washed
Instructions
  1. Wash then use a paring knife to peel kiwi fruits. Cut into 1/4 inch thick slices.
  2. Store in a refrigerator overnight.
  3. Place on a dehydrator tray.  Dehydrate at 135°F (57°C) for 6-8 hours. Store in the refrigerator.

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Prep time icon
Serves
3
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
6 to 8 hours
Ingredients
  • 3 Kiwi fruits, washed
Ingredients
macros
  • 3 Kiwi fruits, washed
Instructions
  1. Wash then use a paring knife to peel kiwi fruits. Cut into 1/4 inch thick slices.
  2. Store in a refrigerator overnight.
  3. Place on a dehydrator tray.  Dehydrate at 135°F (57°C) for 6-8 hours. Store in the refrigerator.
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Author Details

Dried Kiwi | Commercial Dehydrators

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/
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