Free domestic shipping - Track my order

Dehydrated Recipes

Dried Kiwi | Commercial Dehydrators

Get creative with your dehydrator and make your own kiwi chips! This recipe is perfect for those who enjoy a sweet-and-sour flavor combination, but want to omit the extra calories and sugar. These chips are great for parties or just as a healthy snack - enjoy!

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
3
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
6 to 8 hours
Ingredients
  • 3 Kiwi fruits, washed
Ingredients
macros
  • 3 Kiwi fruits, washed
Instructions
  1. Wash then use a paring knife to peel kiwi fruits. Cut into 1/4 inch thick slices.
  2. Store in a refrigerator overnight.
  3. Place on a dehydrator tray.  Dehydrate at 135°F (57°C) for 6-8 hours. Store in the refrigerator.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

40 x 40cm Mesh Non-Stick Dehydrator Mats

Each
$ 109.00 
main image
Accessories

40 x 40cm Solid Non-Stick Dehydrator Mats

Each
$ 98.00 
main image
Accessories

50 x 85cm Mesh Non-Stick Dehydrator Mats

Each
$ 219.00 
SALE 30% OFF
Most Popular
Main image
SALE 28% OFF
Main image
SALE 40% OFF
CLEARANCE
Main image
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 45,599.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 64,595.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 97,695.00 
Machine recommendation
Main image
Prep time icon
Serves
3
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
6 to 8 hours
Ingredients
  • 3 Kiwi fruits, washed
Ingredients
macros
  • 3 Kiwi fruits, washed
Instructions
  1. Wash then use a paring knife to peel kiwi fruits. Cut into 1/4 inch thick slices.
  2. Store in a refrigerator overnight.
  3. Place on a dehydrator tray.  Dehydrate at 135°F (57°C) for 6-8 hours. Store in the refrigerator.
comments and reviews
more recipes
Dehydrated Fruit

Nothing But Fruit Bars | Commercial Dehydrators

Do you want a fruit bar that only has ingredients you can pronounce? These bars are nutrient-dense, packed with fiber and so simple to make. Keep in mind that only whole buckwheat grouts will sprout. For best results, choose buckwheat groats in their hulls.

Read more
Dehydrated Fruit

Oatmeal-Raisin Flax Crackers | Commercial Dehydrators

These Oatmeal-Raisin Flax Crackers were delicious, chewy and really amazing. The perfect food to pack for a hike or toss in your bag for a long day at work!

Read more
Dehydrated Fruit

Mediterranean Style Sun-Dried Tomatoes | Commercial Dehydrators

These tomatoes are a delicious addition to any salad, pasta or grain, but are just as delicious eaten on their own. Use a variety of dried herbs for a unique Italian flavor.

Read more
Dehydrated Fruit

Mango Lime Wrappers | Commercial Dehydrators

These mango & lime flavored fruit snacks are sure to be a hit in any lunch box. The tang from the lime compliments the sweet mango and make this treat one that you'll want to steal from your kids!

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/