Dehydrated Recipes
As you may know, peak season for zucchini is during summer months. But what to do with all of this juicy, delicious produce? Rather than letting your zucchini go to waste at the end of the season, dehydrate it! It's a great way to store your seasonal zucchini bounty all year long without taking up precious space in the fridge.
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In just a few hours, your dehydrator can transform a stack of fresh jalapeño peppers into this bright green powder. This versatile seasoning is great for adding heat and color to tacos, chili, and sauces.
Read moreThese carrot chips have all the flavor and spice of Moroccan carrot salad. Enjoy them as an accompaniment to your favorite dip, such as humus and white bean dip.
Read moreIf you are a vegetarian, these dehydrated eggplant sticks will give you the texture and flavor of a jerky without the meat. Refrigerating the marinated eggplant allows the flavors to set.
Read moreThese breadcrumbs are bursting with flavor and fantastic on any kind of meat. Cook it up in the oven, or fry them real good in a pan. You’ll love them on everything from chicken nuggets to fish fillets.
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