Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
20 minutes
Dehydrating time
7-8 hours
Ingredients
- Zucchini
Ingredients
macros
- Zucchini
Instructions
- Wash the zucchini and cut off any dark spots. You don't have to peel.
- Slice into slices of about 1/8 inch (3 mm) thick then cut up each slice into quarters.
- Dehydrate at 135°F (57°C) for 7-8 hours.
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