1 Zone / 16 Tray / 2.56m² Tray Area
view- Sliced Bread
- Sliced Bread
- Place sliced bread on the dehydrator trays and dehydrate at 125°F (52°C) for 4 hours until bread is dry and breaks easily by hand into large crumbs
Dehydrated Recipes
Use this recipe to make your own dried breadcrumbs
Shop Nutrition ProductsA slightly sweeter version of ordinary graham crackers, the apple cinnamon variety has the inviting and familiar flavors of apple, honey and cinnamon. If you soak nuts or seeds and donet plan on using them that day or the next day, place them in the refrigerator. Always consume them within 1-2 days after soaking.
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