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Dehydrated Recipes

Dehydrated Sliced Bread | Commercial Dehydrators

Use this recipe to make your own dried breadcrumbs

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Machine recommendation
Recommended machine
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Serves
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
4 hours
Ingredients
  • Sliced Bread
Ingredients
macros
  • Sliced Bread
Instructions
  1. Place sliced bread on the dehydrator trays and dehydrate at 125°F (52°C) for 4 hours until bread is dry and breaks easily by hand into large crumbs
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
4 hours
Ingredients
  • Sliced Bread
Ingredients
macros
  • Sliced Bread
Instructions
  1. Place sliced bread on the dehydrator trays and dehydrate at 125°F (52°C) for 4 hours until bread is dry and breaks easily by hand into large crumbs
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Miscellaneous

Apple Cinnamon Graham Cookies | Commercial Dehydrators

A slightly sweeter version of ordinary graham crackers, the apple cinnamon variety has the inviting and familiar flavors of apple, honey and cinnamon. If you soak nuts or seeds and donet plan on using them that day or the next day, place them in the refrigerator. Always consume them within 1-2 days after soaking.

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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/