Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Prep time
20 minutes
Dehydrating time
6 hours
Ingredients
- Medium sized frozen, precooked, peeled shrimp
Instructions
- Place the shrimps in the refrigerator to thaw, break off the tails then rinse.
- Slice each shrimp into about 4 to 5 pieces.
- Arrange on dehydrator trays in a single layer.
- Dehydrate at 145°F (63°C) for about 6 hours, or until hard.
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