Free domestic shipping - Track my order

Dehydrated Recipes

Dehydrated Shrimp | Commercial Dehydrators

Dehydrated shrimp is the perfect addition to all your Asian meals. In Thai soups, fish sauces and stir-fries, dried shrimp are a universal favorite. They have a pleasantly sweet aroma and mild taste that can be used in all kinds of recipes.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
6 hours
Ingredients
  • Medium sized frozen, precooked, peeled shrimp
Ingredients
macros
  • Medium sized frozen, precooked, peeled shrimp
Instructions
  1. Place the shrimps in the refrigerator to thaw, break off the tails then rinse.
  2. Slice each shrimp into about 4 to 5 pieces.
  3. Arrange on dehydrator trays in a single layer.
  4. Dehydrate at 145°F (63°C) for about 6 hours, or until hard.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

40 x 40cm Mesh Non-Stick Dehydrator Mats

Each
$ 109.00 
main image
Accessories

40 x 40cm Solid Non-Stick Dehydrator Mats

Each
$ 98.00 
main image
Accessories

50 x 85cm Mesh Non-Stick Dehydrator Mats

Each
$ 219.00 
SALE 30% OFF
Most Popular
Main image
SALE 28% OFF
Main image
SALE 40% OFF
CLEARANCE
Main image
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 45,599.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 64,595.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 97,695.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
6 hours
Ingredients
  • Medium sized frozen, precooked, peeled shrimp
Ingredients
macros
  • Medium sized frozen, precooked, peeled shrimp
Instructions
  1. Place the shrimps in the refrigerator to thaw, break off the tails then rinse.
  2. Slice each shrimp into about 4 to 5 pieces.
  3. Arrange on dehydrator trays in a single layer.
  4. Dehydrate at 145°F (63°C) for about 6 hours, or until hard.
comments and reviews
more recipes
Dehydrated Meats

Sweet and Spicy Venison or Beef Jerky | Commercial Dehydrators

Be sure to freeze venison before dehydrating to kill any harmful bacteria. The pineapple juice in this recipe adds a tart sweetness to complement the heat from the sriracha sauce.

Read more
Dehydrated Meats

Sweet and Spicy Pepper Beef Jerky | Commercial Dehydrators

This is sweet and tangy with a kick. It also works well with poultry and pork.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/