Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Prep time
10 minutes
Dehydrating time
5 - 6 hours
Ingredients
- Sauerkraut
Instructions
- Squeeze the sauerkraut to get out as much juice as you can.
- Arrange on dehydrator trays.
- Dehydrate at 125°F (52°C) for 5 - 6 hours.
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