Dehydrated Recipes
This Dehydrated Sauerkraut is an easy way to preserve your leftover sauerkraut. By dehydrating the sauerkraut, you are reducing its moisture content, creating a crunchier and more concentrated product than fresh sauerkraut.
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As you may know, peak season for zucchini is during summer months. But what to do with all of this juicy, delicious produce? Rather than letting your zucchini go to waste at the end of the season, dehydrate it! It's a great way to store your seasonal zucchini bounty all year long without taking up precious space in the fridge.
Read moreThis Dehydrated Turnip recipe is so simple and cheap to make. Just a few simple ingredients sprinkled on top will make these chips your favorite snack this season.
Read moreHomemade vegetable stock powder is much better than the one you buy at the store. It’s 100% natural, free of preservative, has less sodium and tastes amazing! Not only can you be in control of the ingredients you use, but it’s easy to make at home.
Read moreSpinach is a leafy green full of vitamins, so dehydrating it is a great way to preserve this vegetable for adding to soups, stews, and salads.
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